Photos of our Chef with different dignitaries

 

                      Minister George Yeo                    With Minister Tarmugi                      

 

                                                         


 

Ex Senior Minister Goh Chok Tong

 

 



     
 

Meaty Cutlet Recipe - thesundaytimes, May 11, 2008

Rental Increases, Hard To Swallow - thesundaytimes, February 3, 2008

Just Like Eating Eurasian - Weekend TODAY, December 16-17, 2006

Quentin's Reviewed - TimeOut Singapore, April, 2007

Sugee Cake - the sunday times, April 6, 2008

Eurasian feast extends beyond Devil's Curry - The Business Times , Mar 12, 2009
Articles          
www.time.com          
www.tigertales.sg          
www.hungrygowhere.com/singapore/quentin_s_eurasian_restaurant/      
http://sg.88db.com/sg/Services/Post_Detail.page/Food-Entertainment/Catering/?PostID=903977    
http://wineanddine.asiaone.com/Wine%252CDine+%2526+Unwind/Reviews/Story/A1Story20070625-16311.html    
http://singaporemagazine.sif.org.sg/2009/10/spice-roots/      
http://www.ifood.sg/caterers/eurasian.html      
http://www.whatwilludefend.sg/imindef/mindef_websites/topics/totaldefence/microsites/whatwilludefend/events/People_for_TD.html  
http://singaporemagazine.sif.org.sg/2009/10/fiery-fusion/      
http://www.sumitrarecipes.com/newsread.php?news_id=123      
           

Quentin's restaurant has received strong endorsement from several food critics.

   
Makansutra TV show, 13 Nov 07 - Mr. Seetoh gave Quentin's an excellent rating.      
TimeOut, Oct 07 - Intense and distinct flavours mark every course      
Sunday Times, 10 June 07 - I'll be back for more of Quentin's devil curry      
Business Times Weekend, 12/13 May 07 - "The restaurant features authentic Eurasian Food, with many traditional dishes."  
Today Weekend, 16/17 Dec 06 - "If you are looking for Eurasian Food, Quentin's the place"      
       

The Skinny Chef


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Quentin Pereira learned the art of Eurasian cooking from his parents and grandparents.He has taken the bold step of setting up a Eurasian Restaurant knowing full well that Eurasian family cooks will be his harshest critics


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