This Restaurant introduces the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to the future generations!
Quentin Pereira learnt the art of Eurasian cooking from his parents and grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full well that Eurasian family cooks will be his harshest critics.
So those of you without the Eurasian connections, there's Quentin's!
Customer Loyalty Program - Quentin's Prestige Card (Click Here)
CNY 2012 Menu (Click here)