Standard Cakes

Traditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.  

Ingredients:

Almonds, semolina, fresh eggs, premium quality butter, sugar, anilla extract and with a generous helping of brandy.

(500g)

Dimensions:

Height: 3"

Width: 7"

Length: 3.5"

Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

Description:

Classic sugee cake topped with a thin layer of marzipan, finished with royal icing and a sprinkle of toasted almonds.

Sugee Cake
A truly Eurasian favourite — homemade with rich butter, semolina flour, and ground almonds for a dense, nutty flavour.

Size & Serving guide

One 7” cake serves approx. 8–10 pax.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

 Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.  Coated with marzipan and covered in vanilla fondant icing. Gorgeous and perfect gift for any celebration!

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

Kindly take note that we don't put wordings on this cake due to it's size.  We will only provide the "Happy Birthday" topper.

Size:

4" in diameter

Serves 2-3 persons

Description:

Rich and luxurious chocolate cake layered and iced with chocolate buttercream frostings or white chocolate ganache. 

Ingredients:

Flour, butter, buttermilk, cocoa powder, eggs, sugar, salt, vanilla extract, Baking powder, milk, and baking soda

Details:

Giving homage to the all-time favourite Peranakan delicacy, this is our version of the Kueh Salat.

Ingredients:

Glutinous Rice, eggs, plain flour, blue pea flowers, pandan leaves, tapioca flour, salt and sugar.

Serving:

6" cake.  Serves 8-10 slices.

*This requires 2 days in advance pre-order.

 Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.  Coated with marzipan and covered in Royal Icin.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

Description:

Decadent vanilla cake layered with our very own rich caramel sauce and then frosted with rich cream cheese frosting and then drizzled beautifully with caramel sauce.  Simply delicious!

Ingredients:

Flour, butter, milk, eggs, sugar, salt, vanilla extract, Baking powder, milk, baking soda 

Description:

Moist and fluffy Vanilla cake layered with slices of fresh strawberries.  Icings flavours available:  Buttercream, cream cheese, and white chocolate ganache.  Topped with fresh strawberries!  Simply delicious!

Ingredients:

Flour, butter, milk, eggs, sugar, salt, vanilla extract, Baking powder, milk, baking soda, strawberries.

Description:

Decadent red velvet cake layered and covered with rich cream cheese frosting and then top with fresh strawberries.  Simply delicious!

Ingredients:

Flour, butter, milk, eggs, sugar, cocoa powder, salt, vanilla extract, Baking powder and baking soda.  

Description:

Vanilla cake in rainbow layered colours. Frosted with rich cream cheese frosting or vanilla whipped cream.  Simply delicious!

Ingredients:

Flour, butter, milk, eggs, sugar, salt, vanilla extract, Baking powder, milk, baking soda, green tea powder, food colouring.

 Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.  Coated with marzipan and covered in vanilla fondant icing. Gorgeous and perfect gift for any celebration!  Cake comes with cardstock custom topper in gold or silver.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

Description:

Decadent green tea cake frosted with rich cream cheese frosting or vanilla whipped cream.  Simply delicious!

Ingredients:

Flour, butter, milk, eggs, sugar, salt, vanilla extract, Baking powder, milk, baking soda, green tea powder.

Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower and kaya extract.

weight: 1kg

serves 8-10 persons