People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.
Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!
"Skinny Chef" Quentin learned the art of Eurasian Cooking from his Grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.
So those of you without the connection, there's Quentin's!
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About the Chef
In June 2000, Quentin Pereira started “Eurasian Delight”, a Kopitiam stall in Changi Business Park, selling Eurasian fare.
Over time he managed to get a loyal following and six-years on, the business expanded into a casual dining restaurant along East Coast Road and ultimately moving to the Eurasian Community House with a catering arm and bakery to boot.
Quentin’s the Eurasian restaurant, is giving Eurasian fare a representation in Singapore’s vast food-scape and has now blossomed into a well-established restaurant that is endeared by many in the Eurasian community as well as the local and foreign patrons with its hearty and traditional family recipes, passed down from generations.