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Quentin's Singapore

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Live every Thursday-Saturday 6:30-9:45pm
10% off on self pickup orders

"cny2023”

Minimum order of $200 required

Quentin's Bar & Restaurant

Blue and White Porcelain
Blue and White Porcelain
Blue and White Porcelain
Blue and White Porcelain
Regular price $98.00
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Only -1 items in stock!

 Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.  Coated with marzipan and covered in vanilla fondant icing. Gorgeous and perfect gift for any celebration!

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

  

Beng Kumi!

People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.

Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!

"Skinny Chef" Quentin learned the art of Eurasian Cooking from his Grandparents.  He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.

So those of you without the connection, there's Quentin's!

Quentin's Singapore

139 Ceylon Road

Singapore 429744

Tuesday-Friday

11:30AM-2:30PM lunch

5:30PM-9:30PM dinner

Saturday & Sunday

11:30AM-2:30PM lunch

2:30PM-5:00PM tea

5:30PM-9:30PM dinner

Tel: 6348-0327

Get directions

Recipes

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Vindaloo
Curry Feng

SENTOSA

Quentin's Bar & RestAURANT

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Quentin's Bar & Restaurant (Sentosa)

2 Gunner Lane

Block 14 Mess Hall #01-08

Singapore 099567

Operating Hours

Monday-Sunday

11:30am-3:00pm Lunch

(Last Order at 2:30pm)

5:30pm-10:00pm Dinner

(Last Order at 9:30pm)

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About the Chef

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