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Beng Kumi!

People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.

Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!

"Skinny Chef" Quentin learned the art of Eurasian Cooking from his Grandparents.  He has taken the bold step of setting up a Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.

So those of you without the connection, there's Quentin's!

Live Music
Tuesday-Saturday
Tuesday and Wednesday by The Muzik Line
Thursday-Saturday by The Music Men
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Limited time offer
"Be My Valentine" Cake
Comes in Sugee, Chocolate or Red Velvet cake flavour
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"Celebrating Love" will be available from 13th February to 16th February.

Celebrate Valentine's Day weekend at Quentin's (Sentosa)

Quentin's Bar and Restaurant's Valentine's Special, "Celebrating Love" will be available from 13th February to 16th February. Indulge in unique twists to classic dishes such as our very own Scallop Bostador with Baby Asparagus.⠀⠀⠀

Surprise your loved one with a bouquet or box of roses  when you choose our tier 2 and 3 dining package.

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Recipes

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Vindaloo
Curry Feng
Mulligatawny Recipe

Quentin's Eurasian Restaurant (Ceylon Road)

"A gastronomic icon of Singapore’s Eurasian community, this homely restaurant dishes out classics that are a glorious mix of East and West.

From the menu, start with a tasty snack of Fish Keropok and Sambal Belacan. The deep-fried crackers are salty and crunchy, perfect for dipping into the fiery sambal sauce. Another spicy snack is the Prawn Bastador, where fresh plump prawns are simmered in red-hot gravy.

For mains, order the Curry Debal with Oxtail. Named ‘Devil’s Curry’, this classic Eurasian dish is traditionally made from the leftovers of Christmas dinner. Here, the dish features a fall-off-the-bone oxtail, with bits of bacon bone in the slightly spicy gravy that adds a deep flavour to the dish. Another must-try is the Prawn Bostador, Pot Roast Beef and Pasteis De Bacalhau.  End dinner on a sweet note with a slice of Sugee cake. Made with semolina flour, ground almonds, and a generous amount of butter, this is one moist and delicious treat that will satisfy all dessert-lovers." (Chope, November 2019)

Quentin's the Eurasian Restaurant (Ceylon Road)

139 Ceylon Road,

Eurasian Community House Singapore 429744

Mondays - CLOSED

Tues- Fri  Lunch 11:30am-2:30pm

             Dinner 6:30pm-10:30pm

Sat & Sun Lunch 11am-2pm

             Dinner 6:30-10:30pm

Tel: +65 63480327

Get directions

Quentin's Bar & Restaurant (Sentosa)

"is a stylish establishment in Singapore that offers both tranquil atmosphere and delicious food. Located on Gunner Lane in relaxing Sentosa, guests can enjoy the ambience of indoor or outdoor dining at either brunch, lunch or dinner. Quentin’s are lovers of Eurasian fusion cuisine, the chefs here preparing each dish with meticulous detail and skilfully blending the gourmet flavours of Asian and European food cultures throughout the entire menu. By sourcing high-quality ingredients and showcasing creativity, the food and drink at Quentin’s Bar & Restaurant makes for quite the dining experience in Singapore. Advance reservations are recommended." (Quandoo November 2019)

Quentin's Bar & Restaurant (Sentosa)

2 Gunner Lane

Blk 14 #01-08 Mess Hall Sentosa, Singapore 099567

Monday - Sunday

Lunch 11:00am - 2:30pm

Dinner 5:30pm-11:00pm

Tel: +65 88176742

      +65 86919284

Get directions