Quentin's Singapore
Eurasian home cooking, at our tables and yours.
Two restaurants, and the cake at the heart of Eurasian celebrations. Book a table at Ceylon Road or Sentosa, or bring our kitchen home.
Ceylon Road
Weekday set lunch, dinner and weekend brunch at the Eurasian Community House.
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Sentosa
Lunch and dinner by the island, weddings and private dining.
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Sugee Cake
Butter, semolina and ground almonds. The Eurasian cake for birthdays, christenings, weddings and Christmas.
Order a cakeTake-away
Eurasian classics, at home
The dishes our guests order again and again, ready for collection or delivery.
See the take-away menu
Truly Eurasian
The cake for every celebration
Rich butter, semolina flour and ground almonds, with a generous helping of brandy. Finished plain with toasted almonds, or layered with marzipan and royal icing, the way it has long been served at Eurasian tables.