Take away menu

67 products

67 products

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Sugee Loaf
from $22.00
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Curry Devil (Contains pork) (TA)
from $21.80
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Bostador (TA)
from $18.50
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Chap Chye (TA)
$8.80
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Fried Okra (TA)
$8.80
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Pasteis De Bacalhau (TA)
$15.00
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Keluak Curry (Contains pork) TA
$20.80
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Meaty Cutlets (TA)
$11.00
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Patchri (TA)
$7.70
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Pot Roast Beef (TA)
$25.00
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Plain Rice
from $3.00
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Sugee Cake (Plain)
from $50.00
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Fish keropok with sambal belachan
from $3.00
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Babi Pongteh (TA)
$18.50
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Black Ink Calamari (TA)
$20.80
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Dry Mee Siam (TA)
$11.80
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Semur (TA)
from $18.50
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Lemak Tahu (TA)
$8.80
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Corned Beef Fried Rice with egg (TA)
$8.50
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Turmeric Cabbage (TA)
$7.80
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Sambal Terong (TA)
$8.80
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Fried Devilled Wings (TA)
$14.00
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Fried Kangkong (TA)
$7.80
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Sambal Petai (TA)
from $18.50
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Oxtail Stew (TA)
$25.00
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Curry Feng (Contains Pork) (TA)
$18.50
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Fish Curry Moolie (TA)
$20.80
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Baked Barramundi (TA)
$18.80
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Crispy Fried Wings(TA)
$13.00
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Sugee Cake (Standard)
from $60.00
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Babi Assam (TA)
$20.80
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Vindaloo (TA)
$18.80
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Fried Beef Steak (TA)
$20.80
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Pulut Hitam
$4.00
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Dry Laksa (TA)
$11.80
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Sambal Nanas Cung Pipineo (TA)
$6.80
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Keluak fried Rice with Fried Egg (TA)
$10.50
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Eurasian Noodle (TA)
$11.80
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Sambal Fried Rice with Egg (TA)
$8.50
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Chuan Chuan (TA)
$18.80
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Sugee Cake Slice
$8.00
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Permenta Fried Prawns (TA)
$20.80
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Shepherd's Pie (TA)
$14.00
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Pineapple Prawn Curry (TA)
$20.80
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Fried Spring Onions with Tofu (TA)
$7.80
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Kristang Stew Soup (TA)
from $15.80
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Roasted Pork Belly (TA)
$18.80
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Pang Susie
from $12.80
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Curry Captain (Contains Pork) (TA)
$18.50
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Prawn & Tofu Ball Soup (TA)
$19.50
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Bubur Terigu
$4.00
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Pork Luncheon Meat (TA)
$11.00
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Putugal (3pcs)
$10.80
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Creamy Mixed Vegetables (TA)
$9.80
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Banana fritters with gula melaka
$9.50
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Pork Chilli Garam (TA)
$18.50
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Bread & butter pudding with custard sauce
$7.00
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Salted Caramel Lava Cake
$5.70
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Fried Bean Sprout (TA)
$9.80
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Tim Soup (TA)
$19.50
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Kueh Bingka (3pcs)
$10.80
Sold Out
Gula Melaka lava cake
$5.70
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Eurasian Heritage Cooking
$40.00
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Green tea lava cake
$5.70
Sold Out
Kueh Salat (2pcs)
$9.80
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Macadamia Chocolate Brownie
$5.70
Sold Out
Mulligatawny Soup (TA)
$17.80
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf
Sugee Loaf

Sugee Loaf

$27.00
/

Traditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.  

Ingredients:

Almonds, semolina, fresh eggs, premium quality butter, sugar, anilla extract and with a generous helping of brandy.

(500g)

Dimensions:

Height: 3"

Width: 7"

Length: 3.5"

 

 

Curry Devil (Contains pork) (TA)
Curry Devil (Contains pork) (TA)
Curry Devil (Contains pork) (TA)
Curry Devil (Contains pork) (TA)

Curry Devil (Contains pork) (TA)

$21.80
/

Detail:

This fiery curry, made with chilli, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A Devilishly addictive dish. Your palettes will thank you!

 *Serves 2-3 persons.

Bostador (TA)

Bostador (TA)

$20.80
/

Details

A thick coconut based-dish in a luscious union with sliced green chilies and a blend of fresh local herbs. A must try!

Servings: 

Each portions serves 2-3 persons.  Comes in microwave safe take away container.

 

Chap Chye (TA)

Chap Chye (TA)

$8.80
/

Detail:

Chap chye meaning mixed vegetables.  The dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.

 

**Serves 2-3 persons.**

Fried Okra (TA)

Fried Okra (TA)

$8.80
/

Detail:

Fresh ladies fingers are sliced and fried with mustard seed, curry leaves, dried chillies and turmeric.  A must try for fans of okra. 

**Serves 2-3 persons.**

Pasteis De Bacalhau (TA)

Pasteis De Bacalhau (TA)

$15.00
/

Details:

A well-loved Portuguese dish, this is a perfect combination of dried codfish, potato, chopped parsley, cilantro and onions whipped with eggs and then fried until golden brown.  Unique and oh so delicious!

Servings:

**Serves 2-3 persons.**

 

Keluak Curry (Contains pork) TA

Keluak Curry (Contains pork) TA

$20.80
/

Detail:

This Thick and dark curry gets it's colour from the keluak (Black nut) itself.  A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste.  Be prepared to be in for a gastronomic experience!

 

*Serves 2-3 persons.
Meaty Cutlets (TA)

Meaty Cutlets (TA)

$11.00
/

Details:

Corned beef, potatoes, parsley, cilantro, and fried dried onions are mixed together and shaped into a ball to create this delicious dish!  Fried to perfection! Crunchy on the outside yet tender and juicy on the inside. 

Servings:

*Serves 2-3 persons.

 

Patchri (TA)

Patchri (TA)

$7.70
/

Detail:

Eggplants are halved, scored and marinated with pepper and salt and then fried to perfection.  Topped with our special sweet and spicy sauce.

 

**Serves 2-3 persons.**

Pot Roast Beef (TA)

Pot Roast Beef (TA)

$25.00
/

Details:

An all-time favourite! Wagyu Beef is marinated with onions and dark sauce served with potato, carrots and button mushroom and thickened sauce for the perfect pot roast.

Servings: 

Each portions serves 2-3 persons.  Comes in microwave safe take away container.

 

Plain Rice

Plain Rice

$3.00
/
Plain Rice
Sugee Cake (Plain)
Sugee Cake (Plain)
Sugee Cake (Plain)
Sugee Cake (Plain)
Sugee Cake (Plain)
Sugee Cake (Plain)
Sugee Cake (Plain)
Sugee Cake (Plain)

Sugee Cake (Plain)

$50.00
/

Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

 

Fish keropok with sambal belachan
Fish keropok with sambal belachan
Fish keropok with sambal belachan
Fish keropok with sambal belachan

Fish keropok with sambal belachan

$3.00
/

Our signature fish keropok served with our delicious sambal belachan.  A gastronomic pairing you cannot miss!

 

 

Babi Pongteh (TA)

Babi Pongteh (TA)

$18.50
/

Detail:

It is a dish of pork braised in fermented soybean and garlic sauce with bold subtly sweet-salty, savoury flavours!

 

**Serves 2-3 persons.**

Black Ink Calamari (TA)

Black Ink Calamari (TA)

$20.80
/

Detail:

The name of this dish is comes from the colour squid’s natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!

 

*Serves 2-3 persons
Dry Mee Siam (TA)

Dry Mee Siam (TA)

$11.80
/

Details:

Our special Dry Mee Siam is as good as it gets!  Try today!

Serves 1-2 persons. 

  

Semur (TA)

Semur (TA)

$18.50
/

Details:

Meat is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrots and potatoes, added with a dash of vinegar.

Servings: 

Each portions serves 2-3 persons.  Comes in microwave safe take away container.

Lemak Tahu (TA)

Lemak Tahu (TA)

$8.80
/

Detail:

Kangkong and sweet potatoes added to this mild coconut curry made with fresh herbs and spices.

 (Vegetarian)

**Serves 2-3 persons.**

Corned Beef Fried Rice with egg (TA)

Corned Beef Fried Rice with egg (TA)

$8.50
/

Details:

Our well-loved comfort food!  Corned beef is fried with onions, egg and cabbage to make this hearty dish. Served with Fried egg on the side.

Serving:

Serves 1 person.

 

Turmeric Cabbage (TA)

Turmeric Cabbage (TA)

$7.80
/

Detail:

Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.

 

**Serves 2-3 persons.**

Sambal Terong (TA)

Sambal Terong (TA)

$8.80
/

Detail:

Eggplants are cut and fried with our blended dried shrimps and special sambal made of chilies, onions, dried prawns and belachan.  

**Serves 2-3 persons.**

Fried Devilled Wings (TA)

Fried Devilled Wings (TA)

$14.00
/

Fresh chicken wings marinated to perfection in our curry Devil rempah.  So devillishly hot and delicious! 

*Serves 2-3 persons.**

(6pcs each portion)

 

Fried Kangkong (TA)

Fried Kangkong (TA)

$7.80
/

Detail:

Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kang kong. The Eurasian version of fried kang kong. 

**Serves 2-3 persons.**

Sambal Petai (TA)

Sambal Petai (TA)

$18.50
/

Details:

Chillies are ground with onions and belachan, then fried to make the sambal with the petai.  A perfect combo of sweet and spice! 

 

**Serves 2-3 persons.**

Oxtail Stew (TA)

Oxtail Stew (TA)

$25.00
/

Detail:

Traditional thick stew served with potatoes, carrots and of course, the melt-in-your-mouth Oxtail.  Our version is simply mouth-watering and incredibly rich!  A must try!

*Serves 2-3 persons.

 

Curry Feng (Contains Pork) (TA)

Curry Feng (Contains Pork) (TA)

$18.50
/

Details 

This traditional mild curry is made with finely diced pork, liver and pork heart.  A very Eurasian dish with a lot of history to it.  Not for the faint hearted but totally worth the try!

 

*Serves 2-3 persons.
Fish Curry Moolie (TA)

Fish Curry Moolie (TA)

$20.80
/

Detail

Fillet fish in thick coconut based curry with the eggplant's skin peeled, allowing the fruit to absorb the curry, melting with every mouthful.

 

**Serves 2-3 persons.**
Baked Barramundi (TA)

Baked Barramundi (TA)

$18.80
/

Details

Fresh sea bass is marinated and baked with our blend of local herbs.  An authentic cooking method from the good ol' times.

 

**Serves 2-3 persons.** 

 

Crispy Fried Wings(TA)

Crispy Fried Wings(TA)

$13.00
/

Fresh chicken wings marinated to perfection and coated with our very own batter mixed with organic herbs.  Fried till golden brown resulting to a delicious combination of crispy on the outside yet juicy on the inside.

 (6pcs each portion)

 

Sugee Cake (Standard)
Sugee Cake (Standard)
Sugee Cake (Standard)
Sugee Cake (Standard)

Sugee Cake (Standard)

$60.00
/

Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

 

Babi Assam (TA)

Babi Assam (TA)

$20.80
/

Detail:

Succulent pork leg and pork belly infused with onions, fresh turmeric, lemon grass, tamarind pulp, dried chillies, birthing a mild rich curry.

 

*Serves 2-3 persons.
Vindaloo (TA)

Vindaloo (TA)

$18.80
/

Detail:

This traditional recipe sails from Goa.  Made with fresh local herbs and served with potatoes and added with a dash of vinegar.

 

*Serves 2-3 persons.
Fried Beef Steak (TA)

Fried Beef Steak (TA)

$20.80
/

Details

An all-time favourite!  Beef slices are marinated and fried with lots of onion rings and soya sauce.  It is then cooked till tender and served with fried potato wedges and tomatoes.

 

*Serves 2-3 persons.
Pulut Hitam

Pulut Hitam

$4.00
/

Details:

Black glutinous rice is boiled to perfection with rock sugar and served with coconut milk.A local dessert that you just can't get enough of!

Serving:

Serving is for 1 person .

Dry Laksa (TA)

Dry Laksa (TA)

$11.80
/

Detail:

Fresh rice noodle is fried and tossed in Quentin's special laksa gravy topped with prawns and tau pok, and fish cakes.

 

Ingredients:

Dried prawns, onion, garlic, ginger, galangal, laksa leaves, coconut milk, belachan, candle nut, dried chilli, bean sprout, prawns, and lemongrass.

Serves 1-2 pax

Sambal Nanas Cung Pipineo (TA)

Sambal Nanas Cung Pipineo (TA)

$6.80
/

Detail:

A refreshing salad made with pineapple, cucumber, onions and chilis, dressed with our signature sambal. 

**Serves 2-3 persons.**

Keluak fried Rice with Fried Egg (TA)

Keluak fried Rice with Fried Egg (TA)

$10.50
/

Details:

Delicious and exotic.  Rice is stir-fried with Keluak paste and prawns to make this perfect concoction.  Served with fried egg and sambal belachan on the side!  A resounding must try for all foodies out there!

Servings:

**Serves 1 person**

Eurasian Noodle (TA)
Eurasian Noodle (TA)
Eurasian Noodle (TA)
Eurasian Noodle (TA)

Eurasian Noodle (TA)

$11.80
/

Detail:

Eurasian favourite.  Yellow noodles stir fried with green vegetables, prawns, squid and then garnish with egg and fresh cucumber.  Served with pinapple sambal achar.

Serving:

Serves 1-2 persons. 

Sambal Fried Rice with Egg (TA)

Sambal Fried Rice with Egg (TA)

$8.50
/

Details:

Sinfully delicious!  Served with prawns and an egg on the side.

 

Serving:

Serves 1 person. 

 

Chuan Chuan (TA)

Chuan Chuan (TA)

$18.80
/

Details

Fresh barramundi is filleted, marinated and then fried in ginger sauce.  An excellent blend of sweet and sour sauce, poured atop with slices of ginger, onion and chillies.  A must try! 

 

**Serves 2-3 persons.** 

 

Sugee Cake Slice

Sugee Cake Slice

$8.00
/

Details:

Truly Eurasian, this cake is homemade, with butter, almonds, and semolina flour.  Topped with marzipan and laced with royal icing and then topped with toasted almonds.

(contains nuts)

(approximately 125g)

 

Permenta Fried Prawns (TA)

Permenta Fried Prawns (TA)

$20.80
/

Detail

Fresh de-shelled prawns are fried with this aromatic and scrumptious blend of pepper, freshly grounded peppercorn, curry leaf and garlic.

 

**Serves 2-3 persons.**
Shepherd's Pie (TA)
Shepherd's Pie (TA)
Shepherd's Pie (TA)
Shepherd's Pie (TA)
Shepherd's Pie (TA)
Shepherd's Pie (TA)

Shepherd's Pie (TA)

$14.00
/

Details:

Fresh minced beef is stewed with carrot cubes and mushrooms till tender.  Topped with creamy mashed potato and then baked to perfection.

Serving:

Serves 1 person. 

Pineapple Prawn Curry (TA)

Pineapple Prawn Curry (TA)

$20.80
/

Detail

Big size prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple.  A recipe handed down from generations.

Servings: 

**Each portions serves 2-3 persons.**

 

Fried Spring Onions with Tofu (TA)

Fried Spring Onions with Tofu (TA)

$7.80
/

Detail:

Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger and salted soya beans.  Spring onions are added to taste.

 

**Serves 2-3 persons.**

 

Kristang Stew Soup (TA)
Kristang Stew Soup (TA)
Kristang Stew Soup (TA)
Kristang Stew Soup (TA)

Kristang Stew Soup (TA)

$18.80
/

Detail:

A typical Eurasian dish with fresh pieces of chicken/luncheon meat, marinated  then stewed with spices and onions.  This consommé stew is served with chicken or beef, potatoes, carrots and cabbage. 

 

**Serves 2-3 persons.**

 

Roasted Pork Belly (TA)

Roasted Pork Belly (TA)

$18.80
/

Detail:

Meat is marinated with spices and blended herbs and then placed inside the oven for slow roast.  The pork is crunchy and has a crackling skin with a juicy meat that is bursting with flavour.  Served with a pickled cabbage, pickled carrots and our specially made chilli chuka.

 

*Serves 2-3 persons.
Pang Susie
Pang Susie
Pang Susie
Pang Susie
Pang Susie
Pang Susie
Pang Susie
Pang Susie

Pang Susie

$12.80
/

 

Details:

Sweet potato buns filled with spiced minced pork, a popular treat among Eurasians. Deliciously satisfying!

 

Curry Captain (Contains Pork) (TA)

Curry Captain (Contains Pork) (TA)

$18.50
/

Details

This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon bones and chicken are used and topped with freshly squeezed lime juice.

 

*Serves 2-3 persons.
Prawn & Tofu Ball Soup (TA)

Prawn & Tofu Ball Soup (TA)

$19.50
/

Details:

Minced prawns are rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.

 

**Serves 2-3 persons.**

Bubur Terigu

Bubur Terigu

$4.00
/

Details:

White wheat is boiled with rock sugar, gula Melaka and fresh coconut milk. A local dessert that you just can't get enough of!

Serving:

Serving is for 1 person .

Pork Luncheon Meat (TA)

Pork Luncheon Meat (TA)

$11.00
/

Details:

Pork Luncheon meat fried till crisp! 

Servings:

*Serves 2-3 persons.

 

Putugal (3pcs)

Putugal (3pcs)

$10.80
/

Detail:

Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower and kaya extract.

Creamy Mixed Vegetables (TA)

Creamy Mixed Vegetables (TA)

$9.80
/

Detail:

Broccoli, cauliflower, carrots and cabbage are stir fried with garlic, oyster sauce, cream and cheese.

 

**Serves 2-3 persons.**

Banana fritters with gula melaka

Banana fritters with gula melaka

$9.50
/

Details:

Fresh bananas are dipped in batter then coated with bread crumbs and then fried to perfection.  Served with buttery gula melaka sauce.

Serving:

Serves 2-3 persons

Pork Chilli Garam (TA)

Pork Chilli Garam (TA)

$18.50
/

Detail

Thinly sliced pork fried with our special ground paste (rempah) of dried chillies candlenuts and lime juice.  Sinfully delicious!

Servings: 

Each portions serves 2-3 persons.  Comes in microwave safe take away container.

Bread & butter pudding with custard sauce

Bread & butter pudding with custard sauce

$7.00
/

Details:

A classic comfort dessert made up of sliced bread, butter, milk, and dried raisins. Best served with our signature vanilla custard sauce.

Serving:

Serving is for 1 person .

Fried Bean Sprout (TA)

Fried Bean Sprout (TA)

$9.80
/

Detail:

Beansprouts are stir-fried with garlic and salted cod fish.  Topped with strips of chives and carrots. 

 

**Serves 2-3 persons.**

Tim Soup (TA)

Tim Soup (TA)

$19.50
/

Detail:

This soup is made from pork bones, stewed with black beans, salted vegetables, and quartered tomatoes.  Pair it with our samba belachan for a perfect combo!

 Servings:

*Serves 2-3 persons.
Kueh Bingka (3pcs)

Kueh Bingka (3pcs)

$10.80
/

Details:

Baked grated tapioca and coconut cake

Eurasian Heritage Cooking

Eurasian Heritage Cooking

$40.00
/

"The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation.

Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55 65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative head note introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used. With its focus on the cultural and culinary heritage of the Chinese, Malay, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore."

Green tea lava cake
Green tea lava cake
Green tea lava cake
Green tea lava cake

Green tea lava cake

$5.70
/

Details:

 If you are a matcha green tea lover then this one is for you! 

Serving:

Serving is for 1 person .

Macadamia Chocolate Brownie
Macadamia Chocolate Brownie
Macadamia Chocolate Brownie
Macadamia Chocolate Brownie

Macadamia Chocolate Brownie

$5.70
/

Details:

Extra dark chocolate brownie with an abundance of roasted macadamia.

Serving:

Serving is for 1 person .