The Mother's Day Edit

Details:

Traditional Sugee cake covered with buttercream frosting and gorgeously decorated for the special occasion.

Cake Weight:

1kg (serves 8-12 persons)

 Description:

Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.  Coated with marzipan and covered in vanilla fondant icing. Gorgeous and perfect gift for any celebration!  Cake comes with cardstock custom topper in gold or silver.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy. 

Sugee cake in bite size covered with torched royal icing! Perfection in every bite!

Ingredients:

Almonds, semolina, fresh eggs, premium quality butter, sugar, Vanilla extract and with a generous helping of brandy. 

(Each box contains 12 pcs)

What's in the box:

Gift Set A

1. Eurasian Heritage Book x 1
2. Quentin's Vindaloo Premix x 1
3. Quentin's Feng Premix x 1
4. Quentin's Mulligatawny Premix x 1

Gift Set B

1. Quentin's Vindaloo Premix x 1
2. Quentin's Feng Premix x 1
3. Quentin's Mulligatawny Premix x 1
4. Sugee Cake Loaf (Plain) x 1
5. Sugee Cake Loaf (with marzipan and icing) x 1
6. Ginkli Nona Glass x 1

Contains:

1. Feng Rempah Premix
2. Vindaloo Rempah Premix
3. Mulligatawny Rempah Premix

For recipes, click here.

195ML x 3

Traditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.  

Ingredients:

Almonds, semolina, fresh eggs, premium quality butter, sugar, anilla extract and with a generous helping of brandy.

(500g)

Dimensions:

Height: 3"

Width: 7"

Length: 3.5"

Details:

Our Sambal belachan is made with all natural ingredients hence the very short shelf life of 7 days. Made with no artificial preservatives.

Ingredients: 

Fresh Red Chilli, Red Chilli Padi, Lemon Leaves, Belachan, permitted flavour enhancer (E621)

180ML