Quentin's Bar and Restaurant RSS

Vindaloo    

Curry Feng  

"As a child, I remember this soup being served for supper after midnight Mass every Christmas Eve.  The extended Family would gather at my parent's home and we would have a feast.  This soup somehow made the occasion extra special for me.  A spicy chicken soup - Taste like curry but watery like soup."  -Chef Quentin Pereira, excerpt from Eurasian Heritage Cooking

Sugee Cake    Curry Debal   Chuan Chuan   Bread & Butter Pudding   Banana Fritters with Gula Melaka Ice Cream   Roasted Pork Belly   Pasteis De Bacalhau   Keluak Curry