Eurasian Food in Singapore – A Unique Blend of East and West

The Story of Eurasian Cuisine

Eurasian cuisine was born from centuries of cultural blending. When the Portuguese and other Europeans settled in Southeast Asia, their culinary traditions merged with local spices and cooking techniques. The result is a cuisine that is hearty, flavorful, and truly one-of-a-kind.

From fiery curries to comforting stews and indulgent cakes, Eurasian food tells a story of migration, adaptation, and celebration. Every dish reflects the Eurasian identity — a bridge between East and West, carried through family kitchens and festive tables.

Signature Eurasian Dishes You Must Try

1. Devil’s Curry (Curry Debal)

A spicy, tangy curry traditionally cooked after Christmas with leftover meats. Bursting with vinegar, mustard seeds, and chilies, it is the quintessential Eurasian comfort dish.

2. Feng

A richly spiced pork offal curry, often reserved for special occasions. Feng is a dish of heritage and heart, deeply tied to family gatherings.

3. Shepherd’s Pie (Eurasian Style)

Adapted from British colonial influence, this pie layers minced meat and creamy potatoes, baked until golden. It’s a Eurasian household favorite.

4. Sugee Cake

The iconic almond-semolina cake that no Eurasian celebration is complete without. Rich, buttery, and unforgettable.

Why Eurasian Food is So Special in Singapore

Unlike other cuisines, Eurasian food is rare and unique, often found only in family kitchens and specialty restaurants. Its recipes are closely guarded, passed down across generations, and cooked with deep pride.

For many Eurasians, these dishes represent more than food — they are a connection to ancestry, community, and identity. Sharing a Eurasian meal is sharing a piece of history.

Eurasian Food at Quentin’s

At Quentin’s, we are proud to be known as Singapore’s home for Eurasian cuisine. Our menu celebrates this culinary heritage with authentic dishes made from time-honored recipes and the finest ingredients.

Whether you’re joining us at our restaurants in Ceylon Road or Sentosa, or ordering for a family gathering, every dish is prepared with the same love and care you’d find in a Eurasian home.

From Devil’s Curry and Feng to Sugee Cake and Shepherd’s Pie, we invite you to experience the true taste of Eurasian heritage at Quentin’s.

Celebrate Eurasian Heritage With Us

Eurasian food is more than a meal — it’s culture, history, and love served on a plate. At Quentin’s, we’re keeping these traditions alive so that every celebration can be enriched with the flavors of our heritage.

👉 Visit Quentin’s today and discover why we’re Singapore’s go-to destination for authentic Eurasian food.

Frequently Asked Questions about Eurasian Food in Singapore

1. What is Eurasian food?

Eurasian food is a unique cuisine that blends European influences (Portuguese, Dutch, British) with Asian flavors (Malay, Indian, and Chinese). The result is a fusion of hearty stews, spicy curries, and rich desserts like Sugee Cake, reflecting the cultural heritage of the Eurasian community in Singapore.

2. What are the most famous Eurasian dishes?

Some of the most well-loved Eurasian dishes include Devil’s Curry (Curry Debal), Feng, Shepherd’s Pie, Prawn Bostador, and the iconic Sugee Cake. These dishes are often served during weddings, festive celebrations, and family gatherings.

3. Where can I eat authentic Eurasian food in Singapore?

Authentic Eurasian food can be hard to find, as many recipes are still passed down within families. Quentin’s Eurasian Restaurant is one of Singapore’s leading places to enjoy a wide range of traditional Eurasian dishes, from curries to heritage cakes, prepared with time-honored recipes.

4. Why is Eurasian cuisine important in Singapore?

Eurasian cuisine is an important part of Singapore’s multicultural food heritage. It showcases the blending of East and West through recipes that have been preserved for centuries. Serving Eurasian food at celebrations is a way of honoring tradition, identity, and community.

5. Is Eurasian food very spicy?

Not all Eurasian dishes are spicy. While curries like Devil’s Curry can be fiery, other dishes such as Shepherd’s Pie or Feng are mild and comforting, offering a wide variety of flavors to suit different preferences.