Chef Quentin’s Eurasian Supper Club — Sentosa

Date & Time: Thu, 16 Oct 2025 • 6:30–9:30 PM
Arrival: 6:30 PM canapés & Eurasian mocktail • 7:00 PM dinner service
Venue: Quentin’s Bar & Restaurant — Sentosa
Seats: 12 only • $118 nett per person (prepaid)

Join Chef Quentin Pereira for an intimate, chef-hosted supper club that feels like a home dinner—only with professional polish. Expect plated starters & soup at 7:00 PM, followed by the heart of Eurasian home cooking shared at the table. Chef Quentin will storytell the heritage and nostalgia behind every course.

What’s included

• 6:30 PM: welcome Eurasian mocktail + warm canapés
• 7:00 PM: individually plated starters & soup
• family-style mains for the table with plain rice, Patchri & Chap Chye
• individually plated dessert trio + coffee/tea
• Chef’s table-side stories about Eurasian heritage dishes

Menu (chef-curated)

Welcome at 6:30 PM
Fish keropok with sambal belacan • Okra fries with lime salt • Eurasian mocktail

Starters — Individually Plated (7:00 PM)
Scallop Salad — citrus, herbs, olive oil
Pastéis de Bacalhau — salted-cod croquettes with lemon aioli (Portuguese classic, adopted by us)
Feng Bruschetta — festive spiced curry on toast (opt-in; contains pork/offal; veg/no-pork swap available)

Soup
Mulligatawny — aromatic, lightly creamy Anglo-Indian comfort

Mains — Family-Style (shared)
Chicken Curry Debal (Devil’s Curry — “Iris” style)

Atlantic Cod Soi Lemang- Atlantic codfish pan-fried in a light soy sauce with onions and red chili.

Prawn Chilli Garam - Juicy prawns tossed in a robust chilli-garam masala; bold heat, balanced by lime.

Pork Rib Ambilla Kachang - Meaty ribs braised in a tangy ambarella-based curry with long beans for snap.

Pot Roast Brisket - Tender brisket soaked in a soya sauce and onion marinade for 8 hours, sliced up and served with mustard potatoes and a fresh mesclun salad

Patchri - Fried eggplant in a sweet and spicy sauce

Chap Chye - Traditional mixed vegetables fried with glass noodles, tau cheo, bean curd, mushrooms, shrimp and pork belly.

 • Served with plain white rice

Dessert
Quentin’s Trio: Sugee Cake • Putugal • Breudher • Coffee/Tea

Dietaries & allergens

• Vegetarian / no-pork / no-offal options with 5 working days’ notice.
• Allergens: shellfish (prawn), fish (cod & bacalhau), gluten (breudher), almond (sugee), dairy, eggs; Feng contains pork/offal.

Seating & format

• One seating • communal long table.
• Plated starters & dessert; shared mains served in two lanes.

Important terms

• Prepaid tickets only. $118 nett per person.
• Refunds: ≥7 days full refund; 3–6 days 50% credit; ≤2 days transferrable (name change via email).
• Dietaries close 5 working days prior; late requests are best-efforts only.
• Tickets are non-resellable; we verify name against order email/phone on arrival.

Getting here

Please arrive at 6:30 PM for canapés & mocktail; we seat for dinner at 7:00 PM. A reminder email will include our Grab drop-off pin and parking tips.

Questions or dietaries? ask@quentins.com.sg