Quentin's National Day Sugee Cake
Celebrate Singapore's National Day with Quentin's Signature Sugee Cake 🇸🇬
Bring home a taste of Singapore heritage with our limited edition National Day Sugee Cake. Beautifully decorated in the iconic Singapore flag design, this traditional Eurasian almond butter cake is handcrafted using our time-honoured family recipe and finished with premium marzipan.
Perfect for National Day celebrations, office parties, family gatherings, corporate gifting or simply enjoying with loved ones.
Cake Details
✔ Traditional Eurasian Sugee Cake
✔ Rich buttery almond cake
✔ Premium marzipan finish
✔ Singapore National Day design
✔ Handmade fresh to order
✔ Serves approximately 10–12 persons (adjust if necessary)
✔ Perfect for National Day celebrations, birthdays & corporate events
Why You'll Love It
- Authentic Eurasian family recipe
- Moist almond butter cake
- Premium ingredients
- Beautiful Singapore-themed design
- Made fresh in Singapore
Collection & Delivery
Available for:
• Self Collection
• Islandwide Delivery
Advance order is recommended as National Day designs are produced in limited quantities.
Allergens
Contains:
- Wheat
- Eggs
- Dairy (for the buttercream frosting variation)
- Almonds (Tree Nuts)
Room Temperature
- Best consumed within 2 days
- Store in a cool, dry place
- Keep away from direct sunlight and heat
Refrigeration
- Refrigerate after Day 2
- Keeps well for up to 7 days
- Store in an airtight container to maintain freshness
Freezing (Optional)
- Suitable for freezing for up to 1 month
- Wrap tightly in cling film or an airtight container before freezing
- Thaw overnight in the refrigerator before serving
Serving Suggestions
For the best taste and texture:
- Remove the cake from the refrigerator 30–45 minutes before serving.
- Best enjoyed at room temperature, allowing the rich buttery flavour and almond aroma to fully develop.
- Slice using a clean, sharp knife for neat portions.
✨ Optional: Warm each slice in the microwave for 30–50 seconds for an even softer, richer, melt-in-your-mouth experience.
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