Eurasian Sandwiches
A heritage twist on comfort food: juicy minced prawns cooked with Eurasian spices, tucked between pillowy soft white bread for a melt-in-the-mouth bite. Choose your filling:
Filling (Option):
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Prawn Bostador — savoury, aromatic rempah; gently spicy and creamy.
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Prawn Chilli — brighter heat with a sambal-style kick; spicier, zestier finish.
Why you’ll love it
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Authentic Eurasian flavours in a hand-held classic
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Generous prawn filling (minced for a tender bite)
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Soft white bread for that nostalgic comfort
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Perfect for lunch, tea, or light supper
Serving
Best enjoyed warm. Toast lightly 2–3 mins for a crisp edge and soft center.
Pair it with
Iced lime soda, kopi/teh, or a simple side salad. Lovely with our Sugee Cake for dessert.
Storage & Reheating
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Keep chilled; consume within 24 hours of delivery/pick-up.
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Reheat by toasting or pan-warming until just heated through (do not overheat to keep bread soft).
Ingredients (key)
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Common: Minced prawn, onions, spices, mild chilli, seasoning, soft white bread.
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Prawn Bostador: Eurasian rempah base with aromatics (onion, garlic, turmeric, spices).
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Prawn Chilli: Chilli paste forward, hint of lime and garlic; spicier profile.
Allergens: Contains crustaceans and gluten. Made in a kitchen that also handles nuts, dairy, eggs & soy.