Our delicious collection of heritage cakes are now available! Indulge your taste buds, they will thank you for it!
Sugee Cake (Standard)
Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.
Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy.
Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower and kaya extract.
A trip down memory lane in a box containing a perfect mix of Eurasian treats. This is a great gift idea for any time of the year or for your usual afternoon tea parties!
What's in the box:
Bread and Butter Pudding w/ Custard
Kueh Bingka (3pcs)
Baked grated tapioca and coconut cake
National Day Sugee Cake
Shape: Square in Fondant / Round for Buttercream and Royal Icing
**Available for the whole month of August**
Giving homage to the all-time favourite Peranakan delicacy, this is our version of the Kueh Salat.
Glutinous Rice, eggs, plain flour, blue pea flowers, pandan leaves, tapioca flour, salt and sugar.
6" cake. Serves 8-10 slices.
1-for-1 deals on selected alcoholic beverages from 4pm-8pm daily.
Enjoy 20% off on Take away menu, standard cake, Eurasian Bento sets and Mini Buffet.
Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract.
Quentin's Prestige Rewards Program
Join and get $30 Dining voucher on your Birthday Month.
And many more delicious rewards!