Our delicious collection of heritage cakes are now available! Indulge your taste buds, they will thank you for it!
Sugee Cake (Standard)
Sugee Cake - Truly Eurasian, this cake is home made, with butter, almonds and semolina flour.
Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy.
Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower and kaya extract.
Kueh Bingka (3pcs)
Baked grated tapioca and coconut cake
Festive Breudher Cake
The very elusive Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract. Will give you all the nostalgic feels.
Giving homage to the all-time favourite Peranakan delicacy, this is our version of the Kueh Salat.
Glutinous Rice, eggs, plain flour, blue pea flowers, pandan leaves, tapioca flour, salt and sugar.
6" cake. Serves 8-10 slices.
1-for-1 deals on selected alcoholic beverages from 4pm-8pm daily.
Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract.
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Eurasian Premix Gift Set