Butter, semolina flour and ground almonds, with a generous helping of brandy. The Eurasian cake for birthdays, christenings, weddings and Christmas, baked by Quentin's.
Homemade with rich butter, semolina flour and ground almonds. Choose it plain and golden, or layered with marzipan and royal icing.
Our sugee, coated in marzipan and finished in fondant or royal icing, in the colour of your choice.
All celebration cakes
Butter, semolina and almonds, with a generous helping of brandy. Dense, fragrant and nutty, sugee is the cake Eurasian families set out for birthdays, christenings, weddings and Christmas.
We bake ours the way it has long been made at Eurasian tables, and serve it by the slice at our restaurants.
Order a whole cakeBite-size sugee for wedding favours, corporate gifts and thank-yous.
Planning a wedding or event? Enquire| Size | Serves |
|---|---|
| Mini · 4 in | 3–4 people |
| 1 kg · 7 in | 6–10 people |
| 2 kg · 9 in | 15–30 people |
| Loaf · 500 g | A gift, or tea at home |
Sugee cake is on the menu at both our restaurants. Book a table, or take home our Eurasian classics.
