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A typical Eurasian dish, fresh pieces of chicken or luncheon meat is marinated then stewed with spices and onions. This consommé stew is served with chicken or beef, potatoes, carrots and cabbage.
Serves 10-15 persons.
*Each dish will be placed in a large sized microwaveable container (3130ml). And placed inside a thermal bag.
No buffet setup.
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