Bring Quentin's signature dry laksa to your next gathering with a mini buffet tray serving 8–10 guests. Fresh rice noodles are fried and tossed in Quentin's special laksa gravy, then topped with prawns, tau pok and fish cakes.
Made with coconut milk, laksa leaves, dried prawns and aromatic spices, this dry laksa tray is a flavourful choice for family meals, office lunches and celebrations in Singapore.
Rice noodles, prawns, tau pok, fish cakes, dried prawns, onion, garlic, ginger, galangal, laksa leaves, coconut milk, belachan, candlenut, dried chilli, bean sprouts and lemongrass.
