Debal Rempah

Details:

A Fiery blend of spices to set your tastebuds racing.

Ingredients:

Onion, ginger, Chilli, & Mustard seeds. (Weight: 500g)

Instructions:

1. Heat oil in pot and add 80g sliced shallots.
   
2. Stir for 2-3 minutes.
3. Add 1kg pan-fried meat of choice and stir for 3 mins.
4. Add 500g Debal Rempah and stirl well until mixed.
5. Add enough water to cover meat and bring to a boil.
6. Simmer until almost tender.
7. Add Potatoes, peeled and sliced cucumbers, cabbage to cook until tender.
8. Add vinegar and seasoing to taste.