Sugee Cake (Standard)

$75.00

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Description

Description:

Classic sugee cake topped with a thin layer of marzipan, finished with royal icing and a sprinkle of toasted almonds.

Sugee Cake
A truly Eurasian favourite — homemade with rich butter, semolina flour, and ground almonds for a dense, nutty flavour.

Size & Serving guide

One 7” cake serves approx. 8–10 pax.

Ingredients:

Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy.

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