Enjoy Quentin’s Bostador, a rich coconut-based dish with sliced green chillies and a blend of fresh local herbs. Choose fish or deshelled prawns, served in a luscious coconut sauce.
A sharing dish for family gatherings, office lunches and celebrations, Bostador is part of Quentin’s drop-off mini buffet menu in Singapore.
Serving details
Half tray for 8–10 persons (4 portions).
Seafood options
Fish or deshelled prawns. Contains seafood.
Tray options
Gold tray or self-heating tray.
