This traditional mild curry is made with finely diced pork, liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint-hearted but totally worth the try!
Serves 8-10 persons. (4 Portions)
*Each dish will be placed in a large sized microwaveable container (3130ml). And placed inside a thermal bag.
No buffet setup.