This traditional mild curry is made with finely diced pork, liver and pork heart. A very Eurasian dish with a lot of history to it – not for the faint-hearted, but totally worth the try.
Add Curry Feng to your mini buffet spread for family gatherings, office lunches and celebrations in Singapore.
Serving details
Serves 8–10 persons (4 portions).
Dietary note
Contains pork.
Packaging
Packed in a large microwaveable container (3,130ml) inside a thermal bag. Drop-off only, no buffet setup.
