Enjoy Quentin’s Pasteis de Bacalhau, a well-loved Portuguese dish made with dried codfish, potato, chopped parsley, cilantro and onions. Combined with eggs and fried until golden brown, these codfish bites bring savoury flavour to your sharing spread.
Add this dish to your mini buffet menu for family gatherings, office lunches and celebrations in Singapore.
Serving details
Serves 8–10 persons. 24 pieces (4 portions).
Tray options
Normal gold tray or self-heating tray (additional S$5).
