Enjoy Quentin’s Patchri, made with eggplants that are halved, scored and marinated with salt and pepper, then fried and topped with our special sweet and spicy sauce.
Add this flavourful eggplant dish to your mini buffet spread for family gatherings, office lunches and celebrations in Singapore.
Serving details
Serves 8–10 persons.
Tray options
Normal gold tray or self-heating tray (additional S$5).
