Enjoy Quentin’s Babi Pongteh, made with pork braised in fermented soybean and garlic sauce for bold, subtly sweet-salty and savoury flavours.
Add this sharing dish to your mini buffet spread for family gatherings, office lunches and celebrations in Singapore.
Serving details
Serves 6–8 persons (3 portions).
Dietary note
Contains pork.
Tray options
Normal gold tray or self-heating tray (additional S$5).
