Enjoy Quentin’s meaty cutlets, made with corned beef, potatoes, parsley, cilantro and fried dried onions. Shaped into balls and fried until crunchy on the outside, they are tender and juicy inside.
Add this sharing dish to your mini buffet spread for family gatherings, office lunches and celebrations in Singapore.
Serving details
Half tray. Serves 8–10 persons (16 pieces).
Tray options
Normal gold tray or self-heating tray (additional S$5).
