Meat is marinated with spices and blended herbs and then placed inside the oven for slow roast. The pork is crunchy and has a crackling skin with a juicy meat that is bursting with flavour. Served with a pickled cabbage, pickled carrots and our specially made chilli chuka.
Serves 10-15 persons.
*Each dish will be placed in a large sized microwaveable container (3130ml). And placed inside a thermal bag.