An all-time favourite spicy condiment to add a punch of flavour to your rice and noodle favourites.
Onion, garlic, ginger, turmeric, chilli, belachan, sugar & salt. (Weight: 500g)
- Heat oil in pan and fry 50g of sliced onions until fragrant.
- Add 200g of sambal tumis and stir for 2 mins.
- Add 300g seafood of choice and stir for 3 mins.
- Add 80g petai and stir for 2 mins.
- Add 1-2 tbsp tamarind water and season to taste.
- Stir for 1 mins and serve.