A heritage twist on comfort food: juicy minced prawns cooked with Eurasian spices, tucked between pillowy soft white bread for a melt-in-the-mouth bite. Choose your filling:

Filling (Option):

Prawn Bostador — savoury, aromatic rempah; gently spicy and creamy.
Prawn Chilli — brighter heat with a sambal-style kick; spicier, zestier finish.

Why you’ll love it

Authentic Eurasian flavours in a hand-held classic
Generous prawn filling (minced for a tender bite)
Soft white bread for that nostalgic comfort
Perfect for lunch, tea, or light supper

Serving

Best enjoyed warm. Toast lightly 2–3 mins for a crisp edge and soft center.

Pair it with

Iced lime soda, kopi/teh, or a simple side salad. Lovely with our Sugee Cake for dessert.

Storage & Reheating

Keep chilled; consume within 24 hours of delivery/pick-up.
Reheat by toasting or pan-warming until just heated through (do not overheat to keep bread soft).

Ingredients (key)

Common: Minced prawn, onions, spices, mild chilli, seasoning, soft white bread.
Prawn Bostador: Eurasian rempah base with aromatics (onion, garlic, turmeric, spices).
Prawn Chilli: Chilli paste forward, hint of lime and garlic; spicier profile.

Allergens: Contains crustaceans and gluten. Made in a kitchen that also handles nuts, dairy, eggs & soy.

Curry Feng Pie