Description:
Classic sugee cake topped with a thin layer of marzipan, finished with royal icing and a sprinkle of toasted almonds.
Sugee Cake
A truly Eurasian favourite — homemade with rich butter, semolina flour, and ground almonds for a dense, nutty flavour.
Size & Serving guide
One 7” cake serves approx. 8–10 pax.
Ingredients:
Butter, semolina flour, eggs, caster sugar, almonds, vanilla extract, Baking powder, brandy.
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Toronto, ON
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Los Angeles, CA
★★★★★Sam R.Fantastic fabrics, great fit and no issues going through the laundry either!
Brooklyn, NY
★★★★★Sharon S.Arrived fast and beautifully boxed. They even let me model on their site :)
New Orleans, LA
★★★★★Matt C.Couldn't be happier with the service I received from this company.
Montreal, QC
